food industry

The food industry employee's work and protective clothing are required to be hygienic, wash-resistant, protect the person and, in terms of work safety, fit. Protective clothing is used, for example, in dairies, refrigerators, freezers, food factories, meat houses, slaughterhouses, fish factories and, for example, central kitchens. Protective clothing includes: jacket, trousers, headgear, footwear and, if necessary, suitable protective gloves. In large industrial plants, the color of protective clothing has traditionally been white, so that dirt and spills would be easily noticeable. Safe work clothes are always comfortable to wear, as long as you choose the right size and model according to the requirements of the job. We also offer a laundry service with our partners - ask for more !